Strawberry Upside-Down Cake Recipe

This is a strawberry upside-down cake recipe that I found on the internet. You will need:
Strawberries, butter, sugar, vanilla extract, flour and eggs as well as an 8″x8″ baking dish to make this yummy dessert!
Butter – 3/4 stick; Sugar – 1/2 cup; Vanilla Extract – 2 teaspoons

This strawberry upside down cake recipe is easy and delicious. You can make it in your oven or on the stovetop, but I prefer to use a baking sheet in my oven.

You may want to eat this cake for breakfast since it is so tasty and loaded with strawberries. And don’t worry, you can still prepare this strawberry upside-down cake if you don’t have an oven.

It is a straightforward dessert recipe. The pastry is crunchy on the outside and moist and soft within, with a sweet taste. It comes together so fast, the cake! The batter is then poured on top of the strawberries after they have cooked in a sugar syrup. To complete the cake with a crispy crust, cover it and cook it first. So tasty, and no oven is required!

Ingredients for Strawberry Upside-Down Cake

Use big, room-temperature eggs when you can.

Use granulated sugar for baking.

Milk: For optimal results, use full-fat milk.

Olive oil may be used in place of butter to produce moist cakes.

Use all-purpose flour, not cake flour, when making bread.

Use baking powder and not baking soda while baking!

Use fresh strawberries whenever possible; if using frozen strawberries, follow the advice below.

Strawberry Upside-Down Cake Recipe

Slice the strawberries thinly to prepare them. Butter should be melted in a pan over a medium heat. You may cook in a heavy-bottomed non-stick skillet or a cast iron pan. Add the sugar after the butter starts to froth. Add the strawberry slices after stirring until the sugar begins to dissolve.

Make the cake batter in the meanwhile. Before adding the dry ingredients, combine the wet components first. With the help of a spoon, marble the sweet strawberries into the batter. Cook under a cover until the food is fully cooked. To avoid a soggy bottom, turn the cake over and cook for a few more minutes to form a crust.

Making Easy Strawberry Cake: Tips

Serve the strawberry skillet cake simply with icing or powdered sugar (basic vanilla buttercream, or cream cheese frosting).

It will also taste fantastic when paired with ice cream or freshly whipped cream!

Strawberry skillet cake storage ideas

The strawberry upside-down cake may be kept in the refrigerator for up to 5 days or at room temperature for up to 2 days when kept in an airtight container.