This strawberry pretzel salad recipe is the perfect summer side dish for all your parties this season. The fresh, sweet strawberries and salty pretzels really make a bright flavor combination that will be on everyone’s mind from now until September.
This old fashioned strawberry pretzel salad is a refreshing summertime dessert. It’s quick, easy and delicious.
Perhaps you’re craving a light, salty-sweet dessert, or perhaps you have an abundance of strawberries. In any case, it’s the ideal occasion to prepare a classic strawberry pretzel salad. This tiered cake is the perfect addition to any party, picnic, or BBQ.
Strawberry pretzel salad is sweet, salty, tangy, and has a beautiful buttery pretzel crust. Strawberry pretzel salad is creamy and crispy, and it has it all! This delicious dessert is a Southern favorite. Serve it at your next large gathering, and don’t be shocked if it disappears quickly!
What is the origin of the name “Pretzel Salad?”
Nobody knows for sure where the term strawberry pretzel salad came from. The dish itself seems to have been adapted from a 1960s jello cookbook. Jello salads are an American meal made with fruit, vegetables, nuts, cheese, and a variety of other Ingredients.
Pretzel salad gets its name from the fact that it’s a kind of jello salad prepared with pretzels.
What Pretzels Make the Best Strawberry Pretzel Salad?
Strawberry pretzel salad is best served with little salted pretzels. Pretzel sticks or traditional twisted pretzels may be used. Just make sure you get salted ones since the salty taste contrasts well with the sweetness of the jello, berries, and cream cheese layer!
Ingredients for Strawberry Pretzel Salad
This beautiful, light dessert requires no special Ingredients or equipment.
You’ll need pretzels, butter, and sugar for the foundation.
Cream cheese, Cool Whip, and sugar are required to form the creamy layer.
Finally, strawberries and strawberry jello mix are required. Fresh or frozen strawberries may be used, but if using frozen, let them thaw first so you can slice them and add them to the jello mixture.
Strawberry Pretzel Salad Recipe
It’s simple to make an old-fashioned strawberry pretzel salad. Let’s get going. Preheat the oven to 350 degrees Fahrenheit. Combine the strawberry jello mix and boiling water in a mixing bowl, then put aside to cool to room temperature. Place the pretzels in a ziplock bag and smash them with a rolling pin while the jello cools (a bottle or meat tenderizer will also work).
In a saucepan, melt the butter and add 14 cup sugar, then the crushed pretzels. Place the pretzel mixture in the bottom of a baking dish and gently but firmly push it down. Remove the pretzel foundation from the oven after 10 minutes to cool fully.
The luscious, silky cream cheese layer comes next. Cream together the cream cheese and 12 cup sugar until light and creamy. Fold the Cool Whip into the cream cheese until it is completely blended.
Refrigerate for half an hour after layering the mixture over the crust. In a separate bowl, combine the cut strawberries with the jello mixture. Pour it over the cream cheese layer and place it in the refrigerator for a few hours. Slice and serve your strawberry pretzel salad after it has set.
Suggestions for a Classic Strawberry Pretzel Salad
Strawberry pretzel salad may be made up to one day ahead of time.
Make sure the cream cheese layer reaches the edges. The jello layer will not drip down the edges of your pretzel salad if you do this.
For a creative twist on this traditional dish, replace the strawberries with other kinds of berries or fruits, and use a different flavor of jello. Alternatives include raspberry and lemon, orange and blueberry, and blackberry and mixed fruit. Also delicious are pineapple, peach, and mandarin oranges.
Pecans and almonds are excellent additions to this recipe.
Use whipped cream instead of Cool Whip if you don’t have any. One thing to keep in mind is that whipped cream softens the pretzels more than Cool Whip. To attain the same sweetness, you’ll need to add 2/3 cup sugar to the cream cheese.
Use dairy-free cream cheese instead of regular cream cheese to make a dairy-free strawberry pretzel salad.
To prevent cracks, be cautious while pouring the jello over the cream cheese layer.
Strawberry Pretzel Salad Storage
Refrigerate your strawberry pretzel salad for 3 to 4 days, covered in cling film.
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Preheat the oven to 350 degrees Fahrenheit. Allow to cool to room temperature after whisking the jello powder with hot water.
Place the pretzels in a bag that can be sealed. Using a rolling pin, crush them.
In a saucepan, melt the butter. 14 cup sugar, stirred in
Crushed pretzels are added last. Pour the mixture into a baking dish and press a crust into the bottom.
Remove from the oven after 10 minutes to cool fully.
12 cup sugar, cream cheese, beaten till fluffy Fold in the Cool Whip until it is well combined.
Place the mixture on top of the crust and chill for 30 minutes.
In a mixing bowl, combine the cut strawberries and jello.
Pour over the cream cheese layer and put in the refrigerator for 2 to 4 hours.
Make your pretzel salad in a 913-inch baking dish.
This “strawberry pretzel salad recipe southern living” is a classic summertime dish. It’s light, refreshing and perfect for the warm weather.
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