Tens of thousands of people have followed this recipe and made it their own. The ingredients are simple, the technique is easy to follow, and every bite has that delightful nutty flavor on top.
The “chocolate nutella cookies” is a recipe that combines chocolate and Nutella. The ingredients are simple, but the result is delicious.
Nutella cookies are a popular dessert that both kids and adults like because of their ultra-soft, chewy insides and somewhat crumbly outsides. These delectable chocolate-hazelnut cookies are as simple to prepare as they are delicious. Homemade Nutella cookies need just three ingredients, making them ideal for when you need a fast and delectable sweet treat on the go.
Nutella cookies are a delicious baked treat to include in packed lunches, prepare for your kids as a handmade after-school treat, or enjoy whenever you have a sweet taste – particularly if you have a container of Nutella on hand!
What exactly is Nutella?
Nutella is an Italian chocolate-hazelnut spread that has a fantastic flavor. It’s rich, tasty, and easy to find in shops, supermarkets, and online. Nutella is a great secret ingredient for baking, but it’s also delicious spread over toast, pancakes, or waffles, or eaten directly from the jar with a spoon!
One thing to keep in mind: American Nutella is sweeter than European Nutella, but it’s still delicious and adaptable.
Ingredients in Nutella Cookies
Nutella cookies may be made with just three ingredients, believe it or not.
A jar of Nutella, some all-purpose white flour, and an egg are all you need. That’s everything!
Nutella Cookies: How to Make Them
This delectable Nutella cookie recipe is one of the simplest cookie recipes available. Preheat the oven to 350°F and line a baking sheet with parchment paper. In a mixing basin, whisk together the egg and Nutella until smooth. Mix in the flour until it is completely mixed.
Scoop out a portion of the dough with a spoon and roll it into 12-inch balls. Bake your Nutella cookies for 10 to 12 minutes after placing them on the pan. Allow them to cool before eating, and serve with a dollop of vanilla ice cream if you want to spoil yourself.
Making the Best Nutella Cookies Tips
You may replace the Nutella with peanut or almond butter (or any other nut butter of your choice), or make a half-and-half combination.
To make your Nutella cookies more interesting, add chocolate chips, dried fruit, shredded coconut, chopped toasted almonds, or candies. Toasted hazelnuts are extremely great with Nutella since it is chocolate and hazelnut flavored.
You may make the dough up to two or three days ahead of time and bake the cookies just before serving.
Do you avoid eggs? No worries! Nutella cookies may be made using only flour and Nutella. You can also use yogurt, applesauce, or flax eggs in place of the egg.
How to Keep Nutella Cookies Safe
Nutella cookies may be stored at room temperature for up to three days or in the refrigerator for up to one week.
Can Nutella Cookies Be Freezed?
These delicious Nutella biscuits may be frozen and eaten later. Wrap them separately in plastic wrap and store in a freezer-safe container for up to a year. Allow them to thoroughly defrost before eating. The dough may also be frozen for up to three months.
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Instructions
Preheat the oven to 350 degrees Fahrenheit. Using parchment paper, line a baking pan.
Step 1
Step 1
Preheat the oven to 350 degrees Fahrenheit. Using parchment paper, line a baking pan.
In a medium-sized mixing dish, place the Nutella.
Step 2
Step 2
Add one egg to the mix.
Step 3
Step 3
In a medium-sized mixing dish, place the Nutella.
Whisk together the egg and Nutella until completely smooth.
Step 4
Step 4
Add the flour and mix well.
Step 5
Mix until everything is well blended.
Step 6
Step 6
Form the dough into balls that are approximately 12 inches in diameter.
Step 7
Step 7
Whisk together the egg and Nutella until completely smooth.
Place the dough balls on the baking sheet.
Step 8
Step 8
10–12 minutes in the oven
Step 9
Step 9
Add the flour and mix well.
Allow to cool fully before serving on a cooling rack.
Notes
Make your Nutella cookies with room-temperature ingredients.
The “2 ingredient nutella cookies recipe” is a simple and easy to follow recipe for the classic Italian dessert. It only requires two ingredients, flour and Nutella. The recipe can be made in about 10 minutes.
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